Wine Bar FOOD - Evening Menu
Wine Bar Menu is served
Thursday, Friday and Saturdays
From 4pm to 10:30pm
BOARDS
CHEESE BOARD
(1, 2 or 4 guests) €12 // €21,50 // €37
Selection of cheeses.
Served with crackers, duck live patê, olives, chutney, roasted nuts, pickled gherkins.
CURED MEAT BOARD
(1, 2 or 4 guests) €14 // €22,00 // €39
Selection of cured meats.
Served with crackers, duck live patê, olives, chutney, roasted nuts, pickled gherkins.
MIXED CHARCRUTERIE BOARD
(1, 2 or 4 guests) €16 // €24,00 // €41
Selection of cured meats.
Selection of cheeses.
Served with crackers, duck live patê, olives, chutney, roasted nuts, pickled gherkins.
TRIO PIZZA
-Margherita
-3 Cheeses
-Pepperoni
TRIO BRUSCHETTA €14
-Salmon & Cream cheese
-Prosciutto & Sun dried tomatoes
-Brie cheese & Strawberry jam
LITTLE BITES
Mixed olives €5
Roasted nuts €5
Portion of crackers €6
Duck liver patê served with crackers €6
ARTISAN SOURDOUGH
Portion of artisan sourdough bread served with olive oil €5
DESSERT
Belgium Waffle Nutella & ice cream €8
Allergens:
1–Celery 2-Cereals Gluten 3-Crustaceans 4-Eggs 5-Fish 6-Lupin 7-Milk 8-Molluscs 9-Mustard 10-Nuts 11- Peanuts 12-Sesame Seeds 13-Soya 14-Sulphur Dioxide